Cooking Arabic Food: All-Meat dishes

Fish, Chicken or Beef main courses, plat principals or entrees in Arab cuisine
Aseel Arabia
6 students enrolled
English [Auto]
Master some of the most common Middle Eastern meat dishes
Learn how to work with chicken, lamb, beef and fish
Prepare dynamic and flavourful Arabic cuisine

This course is designed to give you some very popular and special meat dishes from around Arabia. Fish, chicken or beef; in three sections you can explore the main courses that will be served on a lunch or dinner table in a Middle Eastern household. From fish sauce, to chicken rolls; meat-stuffed-meat and the Arabian version of tomato meatballs. Meat lovers will find their recipes here from across the Arab World and passionate cooks will expand their knowledge base in Middle Eastern cuisine.

Whether you’re looking for Moroccan food, Saudi Arabian cuisine, Kuwaiti dishes or Lebanese food; this course has you covered and prepared for your next barbecue (bbq) cookout. This is part of a large series of cooking courses by Aseel Arabia entitled “Cooking Arabic Food.”

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1 hours on-demand video
Full lifetime access
Access on mobile and TV
Certificate of Completion
Cooking Arabic Food: All-Meat dishes