4.3 out of 5
86 reviews on Udemy

Health & Safety and Food Safety for hospitality operators

Learn how to comply with H&S and FS Law, train your team effectively and protect your business from common risks
Anna Kurmanbaeva
211 students enrolled
English [Auto]
Manage all health and safety and food safety matters at their workplace
Identify H&S and Food Safety hazards and risks within the food business, create risk assessments and develop procedures to support safe work environment
Familiarise yourself with the main H&S and FS Laws and their legal duties and responsibilities
Provide adequate Health and Safety and Food Safety training to your team
Protect your business from legal actions related to H&S and Food Safety management by adopting best standards and practices within hospitality sector

This course provides information for people working in the catering and hospitality industry on how to comply with Health and Safety Law and Food Safety law, the main risks areas and control and prevention methods. You will learn how to manage  health and safety in your business and provide adequate training to your team.  

The course covers:

  1. H&S and Food Safety Legislation overview;
  2. Management and employee responsibilities in ensuring compliance with the Law;
  3. Main Hazards and risks within catering and hospitality and their management;
  4. Risk assessments and mapping tools;
  5. Fire Safety;
  6. Equipment and Electrical Safety;
  7. Manual Handling techniques;
  8. Control of Substances Hazardous to Health;
  9. Stress Management at Work;
  10. Provision of  training and information for staff;
  11. Food Safety and how to implement food safety management procedures;
  12. Food Hygiene practice and controls;
  13. Allergens and safe allergen handling;
  14. Cross-contamination and its prevention;
  15. Safer Food, Better Business concept and HACCP food safety management system.

The course also contains quizzes, test and downloadable training materials that make it more engaging and practical and also can be used for your business.

By the end of this training you will be able to recognise health & safety and food safety hazards, hygiene risks and understand how they may be prevented and controlled and, all in all, how to ensure safety in your business.

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4.3 out of 5
86 Ratings

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1 hours on-demand video
Full lifetime access
Access on mobile and TV
Certificate of Completion

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