About This Course.
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Learning How to Create formula Calculation ( Buffet Menu ).
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Determine Sale Price .
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Manage & Control Product ( Preparation )
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Profit You Earned.
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Food Cost Margin and Profit Margin
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will Knowing Overall Food costs , Fast & Complete.
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Benefit for Catering Company, New Restaurant, Restaurant Food owner ,Culinary arts Students.
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( Fast , Easy and Complete Detail Calculation & Automatic Results ).
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Good for People Get involve with Food & Beverage Industry, Hospitality, Event Catering Company.
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Anybody Can Learning .( All Level )
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Upgrade Your Buffet Concept , Design , Calculation , Determine Selling Pricing for Each
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Category buffet.
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Can Manage and estimated Your Preparation ( Food Production ).
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Control & Manage spend money for purchase.
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All Data Will keeping in one Document ( easy to checking & review ). Build your Files Professional.
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Learn how to build & Sketch from Blank Microsoft excel till Complete Formula. Became an Excel Expert.
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Well Design & easy to understand the Material
By Completing This Course, You will.
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Apply this formula to Build & create new Buffet Costs Calculation.
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Determine Sale Price for each Buffet Menu you Create.
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Be Able to see cost Calculation answers quickly, fast and detailed.
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All Calculation Results with come out automatically.
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Control & manage your spend money.
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Safe time & all data will be stored in an organized manner .
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Benefit to Event Catering Company, you decide to open new Business food restaurant ,
Food Restaurant Owner. Culinary Arts Student. Upgrade your Buffet Calculation Costs.
Master Chef Zairi Zaidi
( Malaysian / USA chef )