Hospitality Management. F&B Menu cost control and design.

Hospitality Management course covering everything that you need to know about menu design and costing.

Discover an easy & fast way how to create, design menu from scratch.

• Recipe calculation

• Menu cost calculation

• Determine the products selling price

• Menu planning psychology

• Design attractive & simple menu

This course is the best way to save expenses on the new menu implementation.

• Increase your restaurant/bar profitability 15 to 30 percent

• Save on menu design

• Save on menu printing

• Manage your expenses with proper recipes & costings

You’ll also get:

• Lifetime Access to The Course

• Menu cost calculation template. Separately it cost much more, but you will get it with my course.

• Few easy menus templates

• Free menu design pages

• Quick & Helpful Support in the Q&A Section

• Download & Print Ready Udemy Certificate of Completion