3.7 out of 5
3.7
40 reviews on Udemy

Hospitality Management. F&B Menu cost control and design.

Food & Beverage. Recipe and Cost calculation excel workbooks. Menu design advises to improve sales and save cost.
Instructor:
Diemante Sulciute
113 students enrolled
English
Recipe calculation
Menu cost calculation
Determine products selling price
Menu planing psychology
Design attractive & simple menu

Hospitality Management course covering everything that you need to know about menu design and costing.

Discover an easy & fast way how to create, design menu from scratch.

  • Recipe calculation

  • Menu cost calculation

  • Determine the products selling price

  • Menu planning psychology

  • Design attractive & simple menu

This course is the best way to save expenses on the new menu implementation.

  • Increase your restaurant/bar profitability 15 to 30 percent

  • Save on menu design

  • Save on menu printing

  • Manage your expenses with proper recipes & costings

You’ll also get:

  • Lifetime Access to The Course

  • Menu cost calculation template. Separately it cost much more, but you will get it with my course.

  • Few easy menus templates

  • Free menu design pages

  • Quick & Helpful Support in the Q&A Section

  • Download & Print Ready Udemy Certificate of Completion

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3.7
3.7 out of 5
40 Ratings

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Includes

0 hours on-demand video
4 articles
Full lifetime access
Access on mobile and TV
Certificate of Completion
Hospitality Management. F&B Menu cost control and design.