Introduction to Spirits – Level 1
Introduction to Spirits - Level 1
What are Spirits? and Raw material used •
Fermentation & Distillation
Types of Still
Principal categories and types of spirits
Key production process
Labelling terms i) Whisky/Whiskey ii) Brandy iii) Vodka iv) Gin v) Rum vi) Tequila
Common Bar equipment
Types of basic cocktails
This course is intended for people who have little or no prior knowledge of spirits and gives a basic introduction to spirits. The qualification will assist those who work with the spirits industry, retail, and hospitality sectors.
By successfully completing this course, students will be able to:
• Demonstrate knowledge on the basic principles of spirit production
• Understand the main types and styles of spirits
• Learn how to serve spirits
• Basic equipment and ingredients needed to serve cocktails
• Types of basic cocktails
• Understand factors affecting the flavour of spirits
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