4.55 out of 5
55 reviews on Udemy

ISO 22000:2018 Food Safety Management Systems (FSMS)

In-depth look into Food Safety Management Systems - An internationally recognised standard of food safety
Stendard Academy
113 students enrolled
Introduction and general concepts of ISO 22000:2018
Clause-by-clause guidance of ISO 22000:2018
What applicable requirements are needed for food manufacturers?
What documents to prepare in order to meet ISO 22000:2018?
How does Hazard Analysis and Critical Control Points (HACCP) requirements apply to my ISO 22000 implementation?
How does Good Manufacturing Practices (GMP) or Prerequisite Program affect my ISO 22000 implementation?
How to have proper control over food safety hazards along the food chain?
How to implement your Food Safety Management System (FSMS)?
How to verify your implementation to make sure you're on the right track?

The ISO 22000 is an international standard for the Food Safety Management System (FSMS). This standard is designed to enable organisations to control food safety hazards along the food chain. This standard also applies to all types and sizes of organisations in the food industry.

As a company in the food industry, this course would help you to address all the important considerations for making your business a successful one.

Should you have set up your system with the GMP and HACCP foundation, this course would be a natural build on that foundation, as you would have covered fundamental considerations of setting up a food business. For more details on that pre-requisite programme, you can check out our courses on the GMP and HACCP!

Course Outline:

Section 1 > Introduction, history and general concepts of ISO 22000:2018 (and how they relate to GMP and HACCP)

Section 2 > Clause-by-clause guidance for ISO 22000:2018

  • Section 2-1 > Clause 1 to 3 + Clause 4: Context of the organisation

  • Section 2-2 > Clause 5: Leadership

  • Section 2-3 > Clause 6: Planning for the Food Safety Management System

  • Section 2-4 > Clause 7: Support

  • Section 2-5 > Clause 8: Operations

  • Section 2-6 > Clause 9: Performance Evaluation

  • Section 2-7 > Clause 10: Improvement

Sections 3 > Preparation of Documentation

Section 4 > Implementation

Section 5 > Verification of your implementation

Share it with friends
You can view and review the lecture materials indefinitely, like an on-demand channel.
Definitely! If you have an internet connection, courses on Udemy are available on any device at any time. If you don't have an internet connection, some instructors also let their students download course lectures. That's up to the instructor though, so make sure you get on their good side!
4.6 out of 5
55 Ratings

Detailed Rating

Stars 5
Stars 4
Stars 3
Stars 2
Stars 1
ISO 22000:2018 Food Safety Management Systems (FSMS)