Japanese Quick, delicious, healthy home cooking w/8 recipes
Free yourself from the guilt of cooking time, hassle, and omissions! Make your standard dishes time-saving and exquisite by utilizing “Yakuzen Tsukurioki”, which was born from the theory of yakuzen and kasane-ni. Just cut it, stack it, put it on low heat, and leave it alone! [Hottoku-ni] makes your daily cooking easy, fun and delicious!
〈Do you have such a problem?〉
・ It is a burden to cook every day.
・ Want to make delicious and healthy meals even if you are busy.
・ Feel guilty about omissions and takeouts.
・ Want to have more variation on recipes.
・Don’t have time to go to cooking classes.
→ This course is exactly for you!
You will learn and practice recipes like you are at a cooking class, you will know the theory and you will acquire these firmly.
As a privilege, PDF materials (text, 8 recipes, 5 days “Yakuzen Tsukurioki” utilization image list) are included.
Useful for reviewing and creating menus.
〈Outline of curriculum〉
Chapter 1: Introduction of the merits of “Hottoku-ni” that realizes delicious and healthy in a short time
Chapter 2: Lecture on making “Hottoku-ni”
Chapter 3: Arrangement recipe commentary (with recipe PDF) that makes standard dishes time-saving and exquisite
Aemono of green vegetables and seaweed
Nimono of Yaki-fu
Chapter 4: Summary of “Yakuzen Tsukurioki”
・ “Hotoku-ni” was a great cooking method that could make a week’s worth of arrangement recipes based on the basic “Kasane-ni”!
Recently, I used to make simmered dishes by imitating what I saw, but it’s best to learn this from a professional as soon as possible! (haha)
From the tips on how to cut vegetables, I learned a lot of things that are not written on the Internet, such as how to sprinkle salt, how long to cook, and criteria for completion!
“Hottoku-ni” has a sweet scent of vegetables and it is very sweet when we eat!
When I put a dash of soy sauce, it was delicious like I couldn’t stop eating it ♡ (ST, 30s)
・To me, “Tsukurioki” is meaning that make a large amount of foods and eat them in several days.
“Hottiku-ni” is a versatile dish that can be arranged and developed based on standard-dishes which is contrary to my expectation. I learnt that it can change to anything! (A ・ O 50s)
〈Not recommended for people described as below〉