Taste of India – 25 Masala Powders of Indian Cuisine
This course is all about the Indian Masala Powders which decides the taste of many Indian recipes. This course helps you to make a high quality Indian masala Powders in a cost effective manner without any preservatives and artificial colors by yourself. In the Indian cooking operation of any small to large scale Indian cuisine restaurants and hotels, masala powders are very important to be considered, and through this courses, chefs, cooks and including home makers can prepare their own masala powders which decides the taste of their delicious recipes.
Instead of relying only on the packed masala powders which is considerably expensive, try to learn the recipes of these masala powders and make your own masala powders. Mastering these masala’s is equal to the enhancing the taste and quality of your recipes in a cost effective manner. So it result into a sustainable cooking standards.
This course is a “Challenge of Taste” among this 25 masala powders, some of the masala powders are most commonly used and I challenge you that, the recipes prepared with the masala powders from this course will be standing out of the same recipes made with different masala powders which you would buy from the other retail stores.
By the end of this course, you will be more confident to enter into Indian Kitchen and make wonderful creative recipes and you will be the only one to decide the taste of the entire recipe from the scratch. The smartest and easiest way to become the best chef in the Indian kitchen.
The expiry period of each masala powder is also explained and how to store the prepared masala powders is also covered in the course.