4 out of 5
4
4 reviews on Udemy

Understand & Calculate Break-even Point for Hospitality

Segregate Fixed and Variable expenses, understand optimal levels of business, Data driven re-structuring of business
fundamentals of breakeven points
how to calculate breakeven points
what are assumptions
how to segregate fixed and variable costs
understanding impact of break even points
sensitivity analysis of breakeven points

What is the Breakeven Point (BEP)?

In accounting, the break-even point formula is determined by dividing the total fixed costs associated with production by the revenue per individual unit minus the variable costs per unit. In this case, fixed costs refer to those which do not change depending upon the number of units sold. Put differently, the breakeven point is the production level at which total revenues for a product equal total expenses.

As a simple equation it may be, practically its error-prone and very difficult to understand and interpret the results of break-even analysis. This course will explain the practical assumptions businesses need to make, sensitivity analysis of all assumptions, scenario planning to understand the impact of different business models.

We will also look at practical difficulties in calculating the breakeven points through a detailed model on the hospitality business. Though an example related to hotels, principals can be applied to all businesses.

Share it with friends
You can view and review the lecture materials indefinitely, like an on-demand channel.
Definitely! If you have an internet connection, courses on Udemy are available on any device at any time. If you don't have an internet connection, some instructors also let their students download course lectures. That's up to the instructor though, so make sure you get on their good side!
4
4 out of 5
4 Ratings

Detailed Rating

Stars 5
1
Stars 4
2
Stars 3
1
Stars 2
0
Stars 1
0
f655bbcee727eb8e3d51dd1107006ebc
30-Day Money-Back Guarantee

Includes

2 hours on-demand video
1 article
Full lifetime access
Access on mobile and TV
Certificate of Completion
Understand & Calculate Break-even Point for Hospitality